Recipes - Festival du Bois

Ingredients

• 1 large onion, finely chopped
• 4 shallots, finely chopped
• 2 cloves garlic, finely chopped
• 1/4 cup (60 ml) butter
• 1lb (454g) medium-lean ground pork
• 2 cups (500 ml) dry breadcrumbs
• 1 cup (250 ml) milk
• 1/2 cup (125 ml) chicken broth
• 2 teaspoons (10 ml) spice blend
• 1/2 teaspoons (2.5 ml) ground dried savoury
• Salt and pepper
• In a saucepan, sweat the onion, shallots and garlic in the butter. Add the pork, breadcrumbs, milk, chicken broth and spices, making sure to blend well. Season with salt and pepper.
• Cover and simmer over very low heat for one hour, stirring occasionally. Cook, uncovered, for 30 minutes or until the liquid has evaporated.