Classic Tourtière Recipe | undefined | undefined

Classic Tourtière Recipe | undefined | undefined

coweniga.com

A traditional French-Canadian meat pie filled with seasoned ground beef and pork in a flaky pastry crust, a holiday classic.

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Ingredients

  • 2 tablespoons Canola Oil
  • 1 chopped Onion
  • 2 cloves minced Garlic
  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 tsp Dried Leaves Of Summer Savoury
  • To taste Salt
  • To taste Pepper
  • 1/2 tsp Ground Clove
  • 1/2 tsp Ground Nutmeg
  • 1 Bay Leaf
  • 1 cup Beef Stock
  • 1 small Russet Potato
  • 4 Shortcrust Pastry
  • 1 beaten Egg

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