Classic Tourtière Recipe | undefined | undefined
A traditional French-Canadian meat pie filled with seasoned ground beef and pork in a flaky pastry crust, a holiday classic.
Ingredients
- 2 tablespoons Canola Oil
- 1 chopped Onion
- 2 cloves minced Garlic
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1 tsp Dried Leaves Of Summer Savoury
- To taste Salt
- To taste Pepper
- 1/2 tsp Ground Clove
- 1/2 tsp Ground Nutmeg
- 1 Bay Leaf
- 1 cup Beef Stock
- 1 small Russet Potato
- 4 Shortcrust Pastry
- 1 beaten Egg
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