Tourtière – WalkEatLive

Tourtière – WalkEatLive

walkeatlive.ca

Explore the rich heritage of Tourtière with this traditional recipe from Old Nova Scotia, perfect for connecting with your roots.

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Ingredients

  • 2 pounds/900 g ground beef
  • 2 pounds/900 g ground pork
  • 1 small onion, chopped
  • 1 clove garlic
  • 1 teaspoon/5ml cloves
  • 1 teaspoon/5ml cinnamon
  • 1 teaspoon/5ml salt (this is flavorful enough without the salt, if you prefer, as we do)
  • 1/4 teaspoon/1ml ground black pepper
  • 1/2 cup/125ml boiling water

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