Tourtière – WalkEatLive
Explore the rich heritage of Tourtière with this traditional recipe from Old Nova Scotia, perfect for connecting with your roots.
Ingredients
- 2 pounds/900 g ground beef
- 2 pounds/900 g ground pork
- 1 small onion, chopped
- 1 clove garlic
- 1 teaspoon/5ml cloves
- 1 teaspoon/5ml cinnamon
- 1 teaspoon/5ml salt (this is flavorful enough without the salt, if you prefer, as we do)
- 1/4 teaspoon/1ml ground black pepper
- 1/2 cup/125ml boiling water
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