Egg Bhurji (Indian-Spiced Scrambled Eggs) - The Whole30® Program
Reinvigorate breakfast with these bold, veggie-loaded Indian-Spiced Scrambled Eggs. A great way to use up those farmer's market leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 4 eggs
- 1/8 tsp turmeric powder
- 1/4 tsp salt
- 1 tbsp ghee
- 1/2 tsp cumin seeds
- 1/2 medium onion (finely chopped)
- 1 green bird's eye chili (chopped (optional))
- 2 cloves garlic (finely chopped)
- 1 piece of ginger (grated)
- 1 small tomato (chopped)
- 1/2 tsp garam masala ((can be subbed with cumin powder))
- 1/2 tsp coriander powder
- 1/2 bell pepper (chopped (or any other veggies you have on hand))
- 2-3 tbsp fresh coriander/cilantro (chopped)
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