Indian Spiced Scrambled Eggs - Village Wholefoods - Refill your containers and shop sustainably
Indian Spiced scrambled eggs with curry leaves is a wonderful way to add fresh flavour and variety to a breakfast classic.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.villagewholefoods.com.au.
Ingredients
- 2-3 tsp ghee or butter
- 4 eggs
- ¼ tsp mustard seeds, brown or yellow
- ¼ tsp ground ginger
- ½ tsp turmeric
- 6 or 7 curry leaves
- Salt and pepper
- Toast, roti, naan or paratha to serve
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