Instant Pot Chicken and Dumplings | Recipe Cart

Name: Instant Pot Chicken and Dumplings | Recipe Cart
Total time: 55 min
Ingredients: 2 tsp Olive Oil; 1 Tbsp Butter; 1 small Onion, (diced); 1 Bay Leaf; 1 cup Carrots, (chopped (about 2 or 3 carrots)); 1 cup Celery, (chopped (2 stalks)); 3 large cloves Garlic, (pressed or minced (about 1 Tbsp)); 1 tsp Salt ((more to taste)); 1/2 tsp Pepper; 1/4 tsp Poultry Seasoning; 1/2 tsp Sage, (dried); 4 sprigs Fresh Thyme, (2 tsp leaves (or 1/2 tsp dried)); 1 4" sprig Fresh Rosemary, (2 tsp leaves, stripped off and minced (or 1 tsp dried & crushed)); 4 cups Chicken Broth, (low sodium); 1 large Potato, (chopped); 1 1/2 lbs Chicken Thighs, and/or Breasts, (cut in slightly larger than bite sized pieces); 1 cup Frozen Peas ((or mixed vegetables)); 1/2 cup Heavy Cream; 6 jumbo Canned Buttermilk Refrigerator Biscuits ((16 oz pkg contains 8)); 1 1/2 cups Flour; 3/4 tsp Salt; 2 tsp Baking Powder; 3 Tbsp Shortening ((such as Crisco)); 3/4 cup Whole Milk ((or buttermilk)); 1/4 cup Chives, (finely chopped (fresh or dried) - Optional)

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Instant Pot Chicken and Dumplings are the classic comfort food many of us grew up with. You can make this delicious one-pot wonder in your electric pressure coo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

2 tsp Olive Oil
1 Tbsp Butter
1 small Onion, (diced)
1 Bay Leaf
1 cup Carrots, (chopped (about 2 or 3 carrots))
1 cup Celery, (chopped (2 stalks))
3 large cloves Garlic, (pressed or minced (about 1 Tbsp))
1 tsp Salt ((more to taste))
1/2 tsp Pepper
1/4 tsp Poultry Seasoning
1/2 tsp Sage, (dried)
4 sprigs Fresh Thyme, (2 tsp leaves (or 1/2 tsp dried))
1 4" sprig Fresh Rosemary, (2 tsp leaves, stripped off and minced (or 1 tsp dried & crushed))
4 cups Chicken Broth, (low sodium)
1 large Potato, (chopped)
1 1/2 lbs Chicken Thighs, and/or Breasts, (cut in slightly larger than bite sized pieces)
1 cup Frozen Peas ((or mixed vegetables))
1/2 cup Heavy Cream
6 jumbo Canned Buttermilk Refrigerator Biscuits ((16 oz pkg contains 8))
1 1/2 cups Flour
3/4 tsp Salt
2 tsp Baking Powder
3 Tbsp Shortening ((such as Crisco))
3/4 cup Whole Milk ((or buttermilk))
1/4 cup Chives, (finely chopped (fresh or dried) - Optional)