Instant Pot Chicken and Dumplings | Recipe Cart
Quick and comforting Instant Pot Chicken and Dumplings with flavorful veggies and tender chicken – perfect in just 56 minutes! 🍲雞肉燉oooooooooooooo粉完美收尾
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Instant-read thermometer
- Pastry cutter
- Mixing bowl
- Whisk
- Fork
- Slotted spoon
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons cold unsalted butter (cut into 6 cubes)
- ¾ cup milk (whole milk is best)
- 1 tablespoon olive oil
- 2 pounds bone-in chicken thighs* ((4-6 thighs))
- 1 tablespoon unsalted butter
- 1 small yellow onion (chopped)
- 3 ribs celery (chopped)
- 3 medium carrots (chopped)
- 2 cloves garlic (minced)
- 3 ½ cups low sodium chicken broth
- 1 teaspoon dried thyme
- 2 bay leaves
- ¼ teaspoon black pepper
- 1 cup frozen peas
- 1 tablespoon cornstarch
- 1 tablespoon water
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