Explore Nepal - Culinary - Recipes - Lamb Pakuwa

Ingredients

• 2 lbs. boneless lamb, cut into 1-in. cubes
• 1 cup onion, chopped
• 1/2 cup tomatoes, chopped
• 1 teaspoon cumin powder
• 1 tablespoon chili paste
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1/2 teaspoon timur (Szechwan pepper)
• 1 teaspoon turmeric
• 1 tablespoon brown sugar
• 2 tablespoon cilantro, chopped
• 5 dried red chilies
• 1 teaspoon cumin seeds
• 1 cup broth or water
• 5 tablespoons cooking oil
• Salt and Pepper
• 1 cup chopped scallion