Red Wine Brisket-Stuffed Capons - Kosher.com

Ingredients

• 4 capons (if you’d like, cut them in half to make 8 mini capons)
• 1 pound (450 grams) brisket
• 1 onion, sliced
• 1 tablespoon oil
• 1/2 cup Alfasi Cabernet Sauvignon or other cabernet or merlot wine
• 3/4 cup freshly squeezed orange juice, divided
• 1/2 tablespoon lemon juice
• 6 cloves garlic, minced, or 6 cubes Gefen Frozen Garlic, divided
• 4 tablespoons honey, divided
• 4 teaspoons kosher salt, divided
• 4 tablespoons white sweet wine (such as Bartenura Moscato)
• 1 teaspoon paprika
• 1 teaspoon garlic powder