Kishka-Stuffed Capons for Passover - Kosher.com

Ingredients

• 8 capons (boneless, skin-on chicken thighs)
• salt, to taste
• 8 slices antibiotic- and nitrate-free turkey pastrami (optional)
• 1 carrot, peeled
• 1 rib celery, peeled
• 1 small Yukon Gold potato
• 2 cups Rorie’s Grain-Free Coating Crumbs (or see note)
• 1/2 teaspoon sea salt
• 1/4 cup olive oil
• 1/3 cup Manischewitz Apple Butter
• 2 tablespoons date syrup or honey
• 1 tablespoon dry red wine
• 2 cloves garlic, pressed
• 1/3 cup Rorie’s Homemade Creamy Dressing (see note)