Apple Clafoutis | Saveur
A custardy pancake-like batter puffs up around tender cinnamon–brandy apples in this in this dessert from Sally Schmitt, of French Laundry fame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 eggs
- 1 cup milk or heavy cream
- 8 tbsp. unsalted butter, melted
- 1 tsp. vanilla extract
- 2⁄3 cup all-purpose flour
- 1⁄2 cup sugar
- 1⁄2 tsp. salt
- 4 tbsp. unsalted butter
- 4 tart apples, peeled, cored, and sliced
- 1⁄2 cup plus 2 tsp. sugar
- 2-3 tbsp. brandy
- Ground cinnamon
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