Apple or Pear Clafoutis Recipe - A French Delight
Indulge in the rich and delicious Apple or Pear Clafoutis Recipe from France. Made with plain flour, sugar, baking powder, eggs, milk, vanilla extract, unsalted butter, and fresh apples, this dessert...
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Cooking tools:
- Cake pan
- Cooling rack
- Sifter
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Spoon
- Spatula
- Plate
Ingredients
- 8 oz (227 g) of plain flour
- 4 oz (113 g) of sugar
- 1 tsp of baking powder
- 3 eggs
- 3 tbsp of milk
- 1 tsp of vanilla extract
- 2 1/2 oz (71 g) of unsalted butter, melted
- 2 lb (907 g) of apples or pears, peeled, seeded, and chopped
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