Bacon wrapped Sirloin with Asparagus and Hollandaise – Fustini's Oils & Vinegars

Ingredients

• 1 top sirloin steak
• 2 pieces of thick-cut bacon
• half bunch of asparagus
• 2 egg yolks
• 1 teaspoon lemon juice
• 2 tablespoons Fustini's butter olive oil warmed
• 2 teaspoons Fustini'sTuscan dipping blend
• Fustini's Rosemary olive oil
• Fustini's Sage and Wild Mushroom olive oil
• salt
• pepper
• 1/2 cup sliced yellow onions
• 1/2 cup sliced portobello mushrooms
• 1/2 teaspoon water
• Goat cheese to top
• Paprika