Sirloin Steak with Hasselback Potato, Farro, Asparagus & Hollandaise | Aussie Beef & Lamb | UK
Australian Angus Beef Sirloin Steak with Hasselback Potato, Farro, Green Asparagus & Smoked Hollandaise Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 1kg Russet potatoes
- 50g olive oil
- 10g chives
- 40g salted butter
- 10g Maldon salt
- 480g clarified butter
- 3 egg yolk
- 10g lemon juice
- 20g smoked flavor (example: Sosa smoked flavour powder)
- 10g salt
- 300g Farro
- 500g vegetable stock
- 100g butter
- 100g green asparagus spears
- Table salt and black pepper to season
- 5 sirloin steaks
- 3 garlic cloves
- 30g rosemary
- Pinch of season black pepper and Maldon salt
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