Best Buttermilk Fried Chicken Livers Recipe - Baker Recipes

Ingredients

• 1 lb (450g) Fresh Chicken Livers, trimmed and cleaned
• 1 cup (240ml) Buttermilk (full fat recommended)
• 1 tsp Kosher Salt
• 1/2 tsp Freshly Ground Black Pepper
• 1 cup (120g) All-Purpose Flour
• 1/4 cup (30g) Cornstarch
• 1 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 1/2 tsp Dried Thyme
• 1/2 tsp Fine Sea Salt
• 1/4 tsp Cayenne Pepper (optional)
• 2–3 cups Neutral High Smoke Point Oil (for shallow frying)
• Zest of 1 medium Lemon
• Fresh Flat-leaf Parsley, chopped (for garnish)
• Flaky Sea Salt (for finishing)