Southern Fried Chicken Livers Recipe | Home Pressure Cooking
Crispy outside, tender inside—Southern Fried Chicken Livers soaked in buttermilk, dredged in seasoned flour, and fried to perfection. Perfect for a quick, savory treat!
Ingredients
- 1 lb chicken livers (cleaned and trimmed)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup vegetable oil (for frying)
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