Boston Cream Pie Cupcakes Recipe | Land O’Lakes

Ingredients

• Pastry Cream
• 1 cup Land O Lakes® Half & Half
• 3 tablespoons sugar
• 1/8 teaspoon salt
• 1 1/2 tablespoon cornstarch
• 2 large Land O Lakes® Eggs (yolks only)
• 1 tablespoon Land O Lakes® Butter
• 1 teaspoon vanilla extract
• Cupcakes
• 2 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups sugar
• 1 cup Land O Lakes® Butter softened
• 4 large Land O Lakes® Eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• Ganache
• 3/4 cup dark chocolate chips
• 1/2 cup Land O Lakes® Heavy Whipping Cream