Vanilla-Ginger-Pear Crumble Recipe - BettyCrocker.com

Ingredients

• 6 medium slightly ripe, firm Bartlett pears (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
• 1/4 cup granulated sugar
• 2 tablespoons Gold Medal™ all-purpose flour
• 2 teaspoons vanilla
• 1/2 to 3/4 teaspoon ground ginger
• 1/3 cup Gold Medal™ all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup cold butter or margarine, cut into pieces
• 12 vanilla wafer cookies, crushed (about 1/2 cup)