Vanilla Sugar from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Take three Vanilla Beans and cut them into shreds. Let them dry, and then pound them with two pounds of fine loaf sugar. When reduced to a very fine powder, sift, put in a jar and cork tight.
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Ingredients
- 2 Pounds of Loaf Sugar
- 3 Vanilla Beans
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