Homemade Smyrneika Soutzoukakia - Vicki's Greek Recipes

Ingredients

• Meatballs
• 400g beef mince
• 200g lamb or pork mince (depending on your taste)
• 1 large onion
• 1 clove of garlic
• white pepper
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon black pepper
• 1 piece of french toast
• 100g bread or 1 slice of bread
• 1 egg
• oil for frying
• Sauce
• 1 can of chopped tomatoes or 3 large fresh tomatoes
• 1 onion
• 2 cloves of garlic
• 1 teaspoon tomato paste
• 1/2 teaspoon cumin
• salt and white pepper to season
• pinch of sugar
• 150ml water