Spiced Meatballs (Soutzoukakia) | Chopped
Cumin-scented beef meatballs simmered in a tangy tomato sauce, a Greek classic from Smyrna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 slices stale white bread, crusts removed
- 1/3 cup dry red wine
- 1 pound ground beef
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 egg
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 3 tablespoons olive oil, divided
- 1/4 cup all-purpose flour, for dusting
- 2 cups marinara sauce
- 1/2 cup water
- 1/4 teaspoon ground cumin, for the sauce
- 1 pinch sugar
More Like This
Soutzoukakia
sodelicious.recipes
Greek Meatballs with Tomato Sauce (Soutzoukakia ) | Recipes | Umami
umami.recipes
Traditional Soutzoukakia recipe (Greek baked Meatballs in tomato sauce) - My Greek Dish
mygreekdish.com
Greek Meatballs in Sauce (Soutzoukakia) - Recipe | Bonapeti.com
bonapeti.com
Soutzoukakia in Tangy Tomato Sauce from Smyrna - Saltonomy
saltonomy.com
Greek Baked Meatballs: Soutzoukakia Recipe | Samsung Food App
app.samsungfood.com
Homemade Smyrneika Soutzoukakia - Vicki's Greek Recipes
vickisgreekrecipes.com
Soutzoukakia (Spiced Greek meatballs in a red wine and tomato sauce) – Opus Live Well
opuslivewell.com