Homemade German Mustard Pickles (Senfgurken) Recipe Recipe

Ingredients

• 4 1/2 lbs pickling cucumbers or 4 1/2 lbs English cucumbers
• 1 onion, sliced
• fresh dill weed, sprigs
• 2 cups white wine vinegar
• 2 cups water
• 2 1/2 cups sugar
• 1 tablespoon yellow mustard seeds
• 6 juniper berries
• 1/2 teaspoon whole coriander seed
• 1/2 teaspoon whole black peppercorn
• 1/4 teaspoon whole caraway seed
• 1/4 teaspoon dill seed
• 1/2 teaspoon whole allspice
• 1 crumbled bay leaf
• 4 whole cloves
• 1/8 teaspoon powdered ginger
• 2 tablespoons salt