Spiced German Mustard Recipe
A medium hot mustard that’s perfect for bratwurst. Add heat by simmering longer to further reduce the volume and condense the flavour. Makes a great
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Ingredients
- 1/2 cup cold water
- 1/3 cup yellow mustard seeds
- 1/4 cup dry mustard
- 1 cup apple cider vinegar
- 1/2 cup finely chopped onion
- 2 tablespoons brown sugar, packed
- 2 garlic cloves, minced (or 1/2 tsp. garlic powder)
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon dill weed
- 1/4 teaspoon dried tarragon leaves
- 1/8 teaspoon turmeric
- 1 tablespoon liquid honey
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