Homemade Mustard Using Pickle Brine

Name: Homemade Mustard Using Pickle Brine
Total time: 10 min
Ingredients: 4 tbsp yellow mustard seeds (or a mix of yellow and brown if you want some extra kick); 4 tbsp pickle brine (use the good stuff from your favourite jar); 1 tbsp oil; ½ tsp sugar (optional, helps balance the tang); Pinch of salt; Optional: a few of your favourite pickles

goatrodeogoods.com

Make bold, tangy mustard using leftover pickle brine! A quick, zero-waste recipe perfect for sandwiches, charcuterie, and pickle lovers.

View full recipe on goatrodeogoods.com

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Ingredients

4 tbsp yellow mustard seeds (or a mix of yellow and brown if you want some extra kick)
4 tbsp pickle brine (use the good stuff from your favourite jar)
1 tbsp oil
½ tsp sugar (optional, helps balance the tang)
Pinch of salt
Optional: a few of your favourite pickles