Balsamic & Blackberry Glazed Ham
Place the ham in a large, heavy-based saucepan. Add the onion, carrot and one clove of garlic. Cover the ham in water.
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Cooking tools:
- Saute pan
- Roasting pan
- Potato masher
- Colander
- Carving knife
- Chef's knife
- Saucepan
- Mixing bowl
- Spoon
- Oven
- Stove
- Aluminum foil
Ingredients
- 50 ml Balsamic Vinegar
- 150 g Butter
- 1 Carrots
- 1 tbsp English Mustard
- 3 Garlic Cloves
- 200 g Green Beans
- 900 g Irish Smoked Ham Fillet
- 1 Onion
- 600 g Rooster Potatoes
- 200 g SuperValu Signature Tastes Blackberry & Elderflower Conserve
- 1 tsp Thyme
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