Sticky Glazed Ham Fillet with Apple Mash and Cabbage Steaks

Name: Sticky Glazed Ham Fillet with Apple Mash and Cabbage Steaks
Ingredients: 1 Bay Leaves; 1 handfull Black Peppercorns; 2 SuperValu Star Anise; 2.7 kg SuperValu Unsmoked Butcher Style Ham Fillet soaked overnight; 2 cloves Garlic crushed; 1 head Green Cabbage; 2 tbsp Olive Oil; 1 tbsp Balsamic Vinegar; 1 tbsp Chinese 5 Spice; 3 tbsp Maple Syrup; 2 tbsp Reduced Salt Soy Sauce or tamari; 1 stick SuperValu Fresh Ginger finely grated; 1 SuperValu Orange zest and juice; 1 pinch Black Pepper; 50 g Butter; 1 pinch Salt; 2 SuperValu Cooking Apple peeled and diced; 1 kg SuperValu Potatoes peeled and chopped; 1 tbsp Dijon Mustard or English mustard

supervalu.ie

Cured joints can be very salty, so it's best to soak this ham fillet overnight in cold water, then drain and cover with fresh water for cooking. The ham fillet can be cooked a day or two before...

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