Blackberry & Rum-Glazed Ham Recipe
Preparing this ham is simple: score it, cover and steam, then baste and roast. Honestly, besides scoring the rind and making the simple but outrageously good Blackberry & Rum glaze, it’s pretty...
Keywords
- Easter
- Ham
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Roasting rack
- Potato masher
- Pastry brush
- Saucepan
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring cup
- Oven
- Stove
Ingredients
- 1 bone-in, fully cooked smoked ham butt with natural juices (10 lb.)
- 1 cup each packed brown sugar and blackberry preserves
- 1 stick unsalted butter (8 Tbsp.)
- ½ cup dark rum
- 2 tsp. lemon juice
- 1 tsp. black pepper
- ½ tsp. kosher salt
- 1 cup blackberries
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