Tangerine Glazed Baked Ham | Ashley Supervalu

Ingredients

• 1/4 cup extra virgin olive oil
• 1 fully cooked bone-in shank half smoked ham (about 8 pounds)
• 1 bunch fresh sage leaves
• 2 medium tangerines, sliced, seeds removed
• 1/4 teaspoon ground black pepper
• 1 cup water
• 2 cups fresh tangerine juice
• 1 cup unsalted butter
• 2 cups firmly packed light brown sugar
• 1/4 teaspoon whole cloves
• 2 cinnamon sticks