Sticky Glazed Ham Fillet with Apple Mash and Cabbage Steaks - SuperValu

Ingredients

• 1 Bay Leaves
• 1 handfull Black Peppercorns
• 2 SuperValu Star Anise
• 2.7 kg SuperValu Unsmoked Butcher Style Ham Fillet soaked overnight
• 2 cloves Garlic crushed
• 1 head Green Cabbage
• 2 tbsp Olive Oil
• 1 tbsp Balsamic Vinegar
• 1 tbsp Chinese 5 Spice
• 3 tbsp Maple Syrup
• 2 tbsp Reduced Salt Soy Sauce or tamari
• 1 stick SuperValu Fresh Ginger finely grated
• 1 SuperValu Orange zest and juice
• 1 pinch Black Pepper
• 50 g Butter
• 1 pinch Salt
• 2 SuperValu Cooking Apple peeled and diced
• 1 kg SuperValu Potatoes peeled and chopped
• 1 tbsp Dijon Mustard or English mustard