Overstuffed Pattypan Squash - Alton Brown

Ingredients

• 4 (6-ounce) pattypan squash
• 2 tablespoons olive oil, divided
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 large shallot, diced
• 1 clove garlic, minced
• 1/2 cup fresh corn kernels, about 1 ear
• 1/2 cup cooked lima beans
• 2 ounces toasted pecans, chopped
• 1 tablespoon chopped fresh thyme leaves