Blackened Redfish Tacos with Creamy Jicama Slaw Recipe

Name: Blackened Redfish Tacos with Creamy Jicama Slaw Recipe
Ingredients: ¼ cup mayonnaise; 2 tablespoons packed chopped fresh cilantro; ¼ teaspoon lime zest; 1 tablespoon fresh lime juice; 1 clove garlic, grated; ¾ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 cup thinly sliced peeled jicama; 1 cup thinly sliced red cabbage; 1 cup thinly sliced peeled carrot; 1 pound skinless redfish fillets, cut crosswise into 1-inch-thick strips; 3 tablespoons clarified butter (or ghee), melted and divided; 2 tablespoons blackening seasoning, such as Louisiana Fish Fry Products Cajun Blackened Seasoning; 12 (5½-inch) soft yellow corn tortillas, warmed; Lime wedges, to serve; Chopped fresh cilantro

www.cuisineathome.com

Topped with a creamy jicama slaw, these quick and easy Blackened Redfish Tacos make a great weeknight dinner.

Keywords

Fish
Healthy
Tacos

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Cooking tools:

Cast iron skillet
Microplane
Chef's knife
Cutting board
Mixing bowl
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Parchment paper
Spatula
Measuring cup
Measuring spoon
Plate
Stove

Ingredients

¼ cup mayonnaise
2 tablespoons packed chopped fresh cilantro
¼ teaspoon lime zest
1 tablespoon fresh lime juice
1 clove garlic, grated
¾ teaspoon kosher salt
¼ teaspoon ground black pepper
1 cup thinly sliced peeled jicama
1 cup thinly sliced red cabbage
1 cup thinly sliced peeled carrot
1 pound skinless redfish fillets, cut crosswise into 1-inch-thick strips
3 tablespoons clarified butter (or ghee), melted and divided
2 tablespoons blackening seasoning, such as Louisiana Fish Fry Products Cajun Blackened Seasoning
12 (5½-inch) soft yellow corn tortillas, warmed
Lime wedges, to serve
Chopped fresh cilantro