Blackened Fish Tacos with Rainbow Citrus Slaw
Add some seafood savoriness to your meal with this mouth-watering Blackened Fish Tacos with Rainbow Citrus Slaw recipe.
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Cooking tools:
- Microplane
- Citrus press
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Refrigerator
- Aluminum foil
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 cup Dole colorful coleslaw mix
- 1 jalapeño, seeded and sliced lengthwise
- 1/2 small red bell pepper, thinly sliced
- 1/4 cup pineapple, chopped
- 1/2 cup cilantro, chopped
- 4 green onions, sliced
- 1 orange, zested and juiced
- 1/4 cup Schnucks canola oil, divided
- 1 tsp. rice vinegar
- 1/4 tsp. salt
- 1 1/2 lb. tilapia fillets
- 2 tbsp. Old Bay Blackened seasoning
- 12 (6 in.) Mission yellow corn tortillas, warmed
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