Blackened Redfish Tacos With Green Tomato Salsa | Gordon Food Service
Offer a standout seafood option: Blackened Redfish Tacos with vibrant Green Tomato Salsa. A unique flavor profile to delight your customers.
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Cooking tools:
- Blender
- Cast iron skillet
- Griddle
- Skewer
- Saucepan
- Airtight container
- Stove
- Oven
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1135 g Redfish Filets (#110122)
- 25 g Blackened Seasoning (#114771)
- 28 g Canola & Extra Virgin Blend Olive Oil (#732900)
- 36 g Cilantro (#667511)
- 2 ea Ready-Set-Serve Avocado Pulp (#215891)
- 120 g Crema Mexicana Sour Cream (#345402)
- 45 g Lime Juice (#887632)
- 7 g Kosher Salt, flakes (#311356)
- 120 g Apple Cider Vinegar (#430795)
- 1 ea Garlic, peeled (#428353)
- 120 g Spring Water (#369148)
- 100 g Red Onions (#596973)
- 12 g Granulated Cane Sugar (#425311)
- 20 ea 6 in Corn Torillas (#728341)
- 6 g Cilantro (#340455)
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