Mediterranean Baked Cod (Easy, 1 Pan) | Recipe Cloud App

Ingredients

• 1 pint cherry tomatoes, halved
• 1 small fennel bulb, stocks and fronds removed sub 1 large shallot or 12 yellow onion
• 3 garlic cloves, thinly sliced
• 1 Tbsp. capers
• 5 Tbsp. extravirgin olive oil, divided
• 1 Tbsp. red wine vinegar
• 1 tsp. honey
• 1 tsp. kosher salt, divided
• Pinch of red chili flakes optional
• 11.25 lbs. cod, cut into four fillets sub halibut or sea bass
• 12 tsp. black pepper
• 4 thinly sliced lemon slices from 1 lemon
• Chopped fresh basil leaves for serving