Smoked Spatchcock Chicken With Crispy Skin | Fatty Butts BBQ
Smoked spatchcock chicken with crispy skin, made easy right at home. One of the best ways to cook a perfectly tender chicken that you've definitely been missing out.
Ingredients
- 4 pounds whole chicken (15% off here), preferably air chilled
- 1 tablespoon salt
- 1 tablespoon dried Italian seasoning
- 2 teaspoons garlic powder
- 2 teaspoons paprika, preferably smoked
- 1 teaspoon dry ground mustard
- 1 teaspoon brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper, optional
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