Crispy Spatchcock Chicken in Oven - My Go-To Recipe

Ingredients

• 1 whole chicken (about 3-4 lbs/1.3-1.8 kg), giblets removed
• 2 tbsp kosher salt (30ml)
• 1 tsp freshly ground black pepper (5ml)
• 1 tbsp olive oil (15ml)
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped (30ml)
• 2 tbsp fresh thyme, finely chopped (30ml)
• 1 tbsp fresh parsley, finely chopped (15ml)
• 1 lemon, zested and juiced
• 2 tbsp olive oil (30ml)
• 1/2 tsp red pepper flakes (2.5ml) (optional)