Creamy Veggie Sausage Pasta | BOSH!

Ingredients

• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1 tbsp tomato purée
• 1 tbsp harissa paste
• 6 plant-based sausages - at room temperature
• 2 red onions
• 2 red bell peppers
• 140g cashews
• 120ml almond milk
• 1 garlic clove
• 2 x 400g can(s) of chopped tomatoes
• 4 portions of dried pasta - (we use rigatoni)
• olive oil
• Salt & pepper to taste