Creamy Sausage Pasta | BOSH!

Ingredients

• 3 tbsp olive oil
• 4 cloves of garlic
• 1 tsp fennel seeds
• 1 tsp paprika
• 1 tbsp tomato purée
• 4 red peppers - jarred
• 6 plant-based sausages
• 1 x 400g can of tomatoes
• 300g pasta - we've gone for orrechiete
• 800ml boiling water
• 1 tsp salt
• 150ml plant-based double cream
• 50g plant-based cheese
• 15g fresh basil
• 2 tbsp extra virgin olive oil