Thai Peanut Noodles with Shrimp • Kroll's Korner

Name: Thai Peanut Noodles with Shrimp • Kroll's Korner
Ingredients: 2 Tbsp. avocado oil; 1 cup carrots, julienned; 1/2 large red bell pepper, julienned; 1 package Yakisoba Stir Fry Noodles, cooked (17.76 oz.)*; 1 cup frozen cooked shrimp, tail off, shell off, size: 91/110 (add more shrimp as desired); 3/4 cup frozen peas; 1/3 cup unsalted peanuts, chopped; salt and pepper to taste; green onions, garnish; 1/2 cup peanut butter, creamy; 3 Tbsp. soy sauce, low sodium; 2 Tbsp. honey; 2 Tbsp. rice vinegar (seasoned); 2 Tbsp. lime juice; 3 cloves garlic, minced; 1 Tbsp. sesame oil; 2 tsp. sriracha; 2 tsp. chili garlic sauce; 1/4 tsp. red pepper chili flakes (optional)

krollskorner.com

30 minutes is all you'll need for these Thai peanut noodles with shrimp! Spicy, easy to make, and flavorful! Add this to your weeknight meal plan!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

2 Tbsp. avocado oil
1 cup carrots, julienned
1/2 large red bell pepper, julienned
1 package Yakisoba Stir Fry Noodles, cooked (17.76 oz.)*
1 cup frozen cooked shrimp, tail off, shell off, size: 91/110 (add more shrimp as desired)
3/4 cup frozen peas
1/3 cup unsalted peanuts, chopped
salt and pepper to taste
green onions, garnish
1/2 cup peanut butter, creamy
3 Tbsp. soy sauce, low sodium
2 Tbsp. honey
2 Tbsp. rice vinegar (seasoned)
2 Tbsp. lime juice
3 cloves garlic, minced
1 Tbsp. sesame oil
2 tsp. sriracha
2 tsp. chili garlic sauce
1/4 tsp. red pepper chili flakes (optional)