Thai Noodles with Shrimps - CookingHub

Ingredients

• 4 servings ofThai egg noodles (*)
• ½ cup offrying oil (any kind) (adjust if needed, i prefer avocado oil)
• 3carrots - peeled and cut into fine noodle shape
• 1 LB ofshrimp - peeled and deveined (**)
• ¼ cup ofsesame oil
• ¼ cup oflow sodium shoyu Japanese soy sauce
• ½ cup ofhoney (or brown sugar)
• 2 TBSP ofchili paste (sambal sauce)
• 1 TSP ofsriracha sauce (spicy)
• 3 cloves ofgarlic - peeled and grated (or pressed)
• ½ cup oftoasted peanuts
• ¼ cup ofsesame seeds
• ½ TSP ofsalt (adjust if needed)
• 1 bunch ofscallions (green onions)
• Juice from 1 lime
• Pinch ofsalt
• Pinch ofpepper
• toasted peanuts
• sesame seeds
• scallion (green onion)