Easy Shrimp Pad Thai Recipe - 30 Minute Weeknight Dinner | barbara walker crossing
A quick, aromatic stir‑fry of shrimp, rice noodles, tamarind and peanuts, ready in half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbarawalkercrossing.com.
Ingredients
- 8 oz dried flat rice noodles
- 12 large shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 small red chili, thinly sliced
- 2 eggs, lightly beaten
- 1 cup bean sprouts
- 1/2 cup roasted peanuts, chopped
- 3 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 3 tbsp tamarind paste
- 2 tbsp palm sugar (or brown sugar)
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp soy sauce
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