Red Beans and Rice Salad | Savory
A fresher take on a classic dish from Louisiana, this side is perfect for serving right away or marinating in the fridge for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (15.5 oz) cans red kidney beans
- 2 (8.8 oz) pkgs Nature's Promise ® Long-Grain Rice
- 1/4 cup red wine vinegar
- 2 tsp Louisiana-style hot sauce
- 2 tsp minced garlic
- 1/3 cup olive oil
- 3 stalks celery
- 1/4 cup parsley
- 1/2 small red onion
- 1 cup diced bell peppers
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