Whole Roasted Salmon in Salt Crust | Iron Horse Vineyards
This recipe for whole roasted salmon is delicious as well as impressive. And it pairs with Chardonnay, Pinot Noir or Bubbles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ironhorsevineyards.com.
Ingredients
- 1 8 lb salmon, gutted, scaled, and trimmed
- Salt and pepper to taste
- 1 bunch fresh thyme
- Several fresh bay leaves
- 6 lbs sea salt
- Extra-virgin olive oil
- Zest of 4 lemons, finely chopped
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