Whole Roasted Salmon - Salmon Recipes
Skinless, boneless salmon with pomegranate molasses and honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- about 2.5kg whole salmon with fillets and skin removed
- 6 tbsp pomegranate molasses
- 4 tbsp runny honey
- 2 pomegranates, fruit buds removed and kept for garnishing
- fresh bay leaves
- sea salt and black pepper
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