Whole roasted salmon | Good Food
Cooking whole sides of salmon makes for an impressive dinner party centrepiece. We've teamed the fish with delicate flavours of lemon parsley and bay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 x 2kg/4lb 8oz salmon filleted to give two sides, skin on
- 1 lemon sliced
- good handful mixed herbs such as parsley dill, chervil or tarragon
- 2 bay leaves
- 1-2 shallots thinly sliced
- splash white wine
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