Spring onion & ginger crispy chicken rice pot recipe | Good Food
Be inspired by Hainanese chicken rice with this one-pot finished with crispy chilli oil. You can also use your favourite hot sauce, if you like
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Ingredients
- 2 tbsp vegetable oil
- 4 skin-on, bone-in chicken thighs
- 8 spring onions roughly chopped
- 3 garlic cloves finely chopped
- 15g ginger cut into fine matchsticks
- 200g basmati rice rinsed
- 650ml low-sodium vegetable stock
- 10g coriander leaves picked, or roughly chopped
- crispy chilli oil to serve
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