Instant Pot Moroccan Chicken Stew - foodiecatherine.co.uk
This is adapted from the fabulous Nigella Lawson’s book Simply Nigella. I find you can’t go too far wrong with Nigella and I cook a lot of her recipes. In the o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiecatherine.co.uk.
Ingredients
- 8 whole chicken thighs
- 1 onion (peeled and chopped)
- 3 preserved lemons (chopped)
- 2 400g tin chickpeas
- 2 tsp cumin seeds
- 1 tsp ground ginger
- 1 cinnamon stick
- 500 ml chicken stock
- 12 dried apricots (chopped)
- 70 g pitted green olives
- 240 g baby spinach
- 1 bunch chopped fresh coriander (to serve)
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