Slow-Cooker Moroccan Chicken Stew | Nigella's Recipes | Nigella Lawson
My chook-from-the-souk is a lightly fragranced golden stew that gains more succulence from having the bones of the chicken thighs in as well.
Keywords
- Autumnal
- Winter
- Comfort
- Middle Eastern Inspired
- Sociable
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Chicken
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Fork
- Dutch oven
- Oven
- Stove
- Parchment paper
- Spoon
Ingredients
- 8 chicken thighs with skin on and bone in
- 1 onion (peeled and finely chopped)
- 2 - 3 small (approx. 75g) preserved lemons (roughly chopped)
- 2 x 400g cans cooked chickpeas (drained and rinsed)
- 2 teaspoons cumin seeds
- 1 teaspoon ground ginger
- 1 long or 2 short cinnamon sticks
- ¼ teaspoon saffron strands
- 500 millilitres chicken stock
- 50 grams golden sultanas
- 70 grams pitted green olives
- chopped fresh coriander (to serve)
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