Creamy Blackened Salmon Pasta
(Serves 2) Creamy and zesty… what more could you ask fort? This recipe combines the bold, zesty flavors of blackened salmon with the sumptuous creaminess of pas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riegafoods.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Grater
- Measuring spoon
- Tongs
- Plate
Ingredients
- 4 ounces pasta of choice, cooked
- 2 filets fresh salmon (about ½ a pound)
- ½ tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon dijon mustard
- 3 cloves of garlic, minced
- ½ cup green pepper, sliced
- ½ cup onion, sliced
- ¾ cup heavy whipping cream
- 2 tablespoons Riega® Blackened Chicken Bowl Seasoning, divided
- Salt and pepper to season
- Grated parmesan for topping (optional)
- Chopped parsley for garnish (optional)
More Like This
Blackened Salmon Pasta with Tomato Cream Sauce | Recipe Cart
getrecipecart.com
Creamy Salmon Pasta
chairycooks.com
Creamy Salmon Pasta - Arizona Milk Producers
arizonamilk.org
Creamy Smoked Salmon Pasta
cooklist.com
Recipe Creamy Salmon Pasta
therecipesclub.com
Creamy Pasta with Salmon | RICARDO
ricardocuisine.com
Creamy Salmon Pasta | Recipe Cart
getrecipecart.com
Blackened Salmon Pasta
karalydon.com