Creamy Coconut Pie Recipe

Name: Creamy Coconut Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups whipping cream; 1/4 cup cornstarch; 3 egg yolks; 3/4 cup sugar; 3/4 cup flaked coconut; 2 tablespoons butter; 1 1/4 teaspoons vanilla; 1 1/2 cups whipping cream; 3 1/2 tablespoons sugar; 1/4 cup flaked coconut, toasted

www.pillsbury.com

Enjoy this coconut pie topped with whipped cream - a wonderful dessert baked using Pillsbury™ refrigerated pie crusts.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups whipping cream
1/4 cup cornstarch
3 egg yolks
3/4 cup sugar
3/4 cup flaked coconut
2 tablespoons butter
1 1/4 teaspoons vanilla
1 1/2 cups whipping cream
3 1/2 tablespoons sugar
1/4 cup flaked coconut, toasted